Taylor’s 40 year Old Tawny Port in presentation box
A very rare old tawny blend, produced in limited quantities. Selected red Ports produced in the eastern areas of the Douro Valley, are cellar matured in seasoned oak casks in Vila Nova de Gaia. The cool and damp coastal climate encourages a slow and gentle ageing process producing aromas of great complexity and finesse.
The 40 years of ageing in wood have concentrated this wine almost to an essence, producing intense and complex nutty and spicy aromas and a dense and concentrated palate full of rich mellow flavour.
A sublime Port of very great age which shows the old olive-gold hue of its many years in cask.
Decades of evaporation have concentrated this extraordinary wine to an exceptional density, with a powerful nose of dried fruit, honey and a touch of spice. Impressions of nutmeg, roasted coffee and an intense nuttiness converge both in the bouquet and on the palate. The wine’s rich, intense, voluptuous, almost viscous texture culminate in a finish of incredible length.
An excellent accompaniment to many desserts. It combines well with flavours of figs, almonds and caramel. It is excellent with a crème brulée or a plate of wild strawberries. It may also be appreciated on its own, at the end of the meal, with walnuts or dried fruit.
The wine benefits from being served slightly chilled, between 12ºC to 16ºC.