Robinsons of Tenbury Wells Premium Medium Cider
Robinsons Cider is just… well… different.
If you drink it already you’ll already know, if you don’t you have an interesting experience in store!
Robinsons Cider only produces limited amounts of premium quality cider each year.
To keep control of what’s going on and to maintain standards they make only two bottled ciders, Dry And Medium.
When you taste any of Robinsons Ciders you can tell they've thought hard about what they wanted to do and that they make it with great care.
They only use traditional cider apple varieties, no cookers, no eaters.
Robinsons Premium Medium Cider (4.8%)
The Robinsons bring traditional cider apple varieties from trees in local orchards that have neither been sprayed nor otherwise adulterated; we sort and wash them by hand in the press shed on the farm so that only the cleanest and healthiest go forward to the mill; we wrap the milled apples in press cloths, fold them into parcels by hand in the traditional way and arrange them on hand-made ash-wood racks; we lift one rack on top of the next until they are ready to go under our family heirloom cider press; we squeeze them gently but firmly so that only the first and best juice flows from them; we capture that delicious juice and ensure that only Robinsons fine quality, selected yeast is allowed to bring about the fermentation.
Late in the cycle we chill it to halt the fermentation process so that it is sweetened with nothing but its own natural sugars… THEN we have Robinsons delicious “Premium Medium” Vintage Cider.
Using 2lbs of cider apples for every bottle and with meticulous attention to detail, we do all this here on the farm, then we filter, bottle and pasteurise it to prevent any further fermentation… so all you have to do is chill and enjoy it.
3 in stock