Robinsons of Tenbury Wells Fine Dry Vintage Cider
Robinsons Cider is just… well… different.
If you drink it already you’ll already know, if you don’t you have an interesting experience in store!
Robinsons Cider only produces limited amounts of premium quality cider each year.
To keep control of what’s going on and to maintain standards they make only two bottled ciders, Dry And Medium.
When you taste any of Robinsons Ciders you can tell they've thought hard about what they wanted to do and that they make it with great care.
They only use traditional cider apple varieties, no cookers, no eaters.
Robinsons Fine Dry Vintage Cider (6% Alc)
It is clear and golden and effervescent and comes in half litre amber glass bottles to protect it from the light. The taste and aroma are exceptional, a fusion of authentic country flavour and real finesse. It is racked more frequently than the norm, it matures longer and is made only from the juice that the apples release in the first two thirds of a full pressing cycle. It takes about two pounds of hand sorted traditional cider apples to make every bottle of Robinsons Fine Dry Vintage Cider.
The flavour is complex and challenging and in addition to cider drinkers it really appeals to wine drinkers and food enthusiasts. As well as being very good to drink on its own, chilled at the end of a hard day, or with the usual things (roast pork, bread and cheese, BBQ’s, proper sausages, white pudding and so forth) it is also surprisingly good with shell fish and with sea food of all kinds.
3 in stock