Oliveology Organic Balsamic Vinegar Aged 3 years

This organic balsamic vinegar is produced from Agiorgitiko red grape variety and been aged in French oak barrels for three years.

It has complex aromas of vanilla and spices, rich body and intense aftertaste.

Ideal for green salads with nuts and dried fruits, marinades hunting and fatty fish.

Variety: Agiorgitiko
Origin: Nemea, Peloponnese
Aged for 3 years
No added sulphites
No added sugar, caramel, colourings or preservatives.
Acidity 6%


2 in stock