Oliveology Artichoke Hearts
Our marinated artichoke hearts come from the area of Kyparissia in Peloponnese.
Artichokes are picked, cleaned and placed in glass jars with leeks, olive oil and sunflower oil.
They are ideal to add to salads or tarts, mix into a warm pasta dish or enjoy on their own with a glass of Assyrtiko wine.
2 in stock