Oliveology 17°C Organic Extra Virgin Olive Oil

This is a limited production oil made from unripe olives, crushed with fresh lemons, oranges and thyme. The special recipe imparts an exquisite citrus twist to this premium olive oil.

Harvest: 2019/20
Single estate: Sparta, Greece
BBD: June 2022
Single variety: Koroneiki
Harvest: Early December, by hand
Extraction: cold extracted up to 17°C with fresh lemons, oranges & thyme
Limited production
Awards: LA International Olive Oil Competition 2015: Silver Medal | Great Taste Awards 2015 (1-star) | Olive Japan 2017 SILVER |  LA International Olive Oil Competition 2017 Silver | Great Taste Awards 2019 (3 -stars)


2 in stock